Wine Cooler Brands 1980s

Bartles jaymes wine coolers anytime someone in the 80s had occasion to bring a four pack of wine coolers somewhere it s a pretty fair bet things were going or were about to be going pretty.

Wine cooler brands 1980s.

This good wine cooler brand could be adapted to any flavor by simply adding a jolly rancher to. Years after wine coolers found their place on the shelves mike s hard lemonade emerged to become one of the best wine cooler brands on the market. In the 80s commercial wine coolers starting hitting the markets with zany flavors like apple citrus and berry. There were large brand names such as cold duck a cheap half red half sparkling wine made with concord grapes by andré a k a.

The wine cooler was a play on the spritzer a drink diluted with carbonated water to fill more glasses and feel more refreshing. The original homemade wine cooler was made from a light white wine try a dry chardonnay or a pinot grigio and a lemon lime soda like 7up. France was guilty too. Every alcohol cabinet in the 1980s was required to have a bottle of malibu in it.

And even if you didn t their commercials featuring a. Many an under 21 s first foray into the dark world of buying booze with a fake id bacardi breezer wine coolers had roughly a 0 005 alcohol content but damn were they delicious. In 1985 ernest julio gallo launched bartles jaymes with a series of ubiquitous tv spots featuring two endearing elderly yokels frank bartles and ed jaymes purported creators of the. Zima was a briefly popular wine cooler brand that was first offered to consumers in the early 1990s.

Cold duck may have been the worst offender but there was also blue nun a sweet watery white wine from germany. Prior to 1980 champagne and sparkling wine was something most people drank only on special occasions. Our research shows that the show off aspect is an important part of champagne drinking said one brand. California cooler made the first commercially available wine coolers but it was bartles jaymes and specifically.

But with the emergence of yuppie culture this bubbly libation took off as both an apéritif and as a status symbol for social climbers looking to show off their new found wealth.